Thursday, December 18, 2014

Christmas Dinner Party


A peaceful and happy Christmas Day is so important. I find the easiest way to enjoy the holidays and see all my loved one is for us to "take the show on the road." We are going to spend the morning at my mother's house. She kind to have us over. After brunch we will head back home for a much needed nap. Then we will be spending the evening at a friend house. 

You want to dress up and be festive for Christmas but it is a long day, so you want to be comfortable. 
  • For him: comfort is key, find a comfortable sweater, some slacks that are roomy, and comfy shoes. If he tends to get hot... wear a breathable shirt underneath, so that if you get to warm, the top sweater can come off. 
  • For her: embellished sweaters are the best, they are warm and have sparkle. I love pleated metallic skirts, they are comfortable but at the same time fun. For jewelry, some sparkle dangle earrings and cuff bracelet are comfortable and still elegant. Shoes, D'orsay pumps with a low heel is both lady-like and wearable for a long day. (You can always slip them off under the table). 
  • For the little guy: Oh to be young and not notice clothing. A button down plaid shirt, some blue slacks and a little sweater says polished but not snooty. 
As for what to bring. Always, always bring a hostess gift. Hosting is very expensive and time consuming, and a small token like a nice candle or stationary says that you understand and appreciate their hard work. I also like to contribute to the meal. If it is a breakfast a fresh pastry and some fresh squeezed orange juice is nice. At dinner, I usually try and bring a nice bottle of Champagne and a dessert. This year for Christmas Dinner, I will be attemping (cross your fingers) to make Nigella's Ultimate Christmas Pudding and a Jello Mold for the children. What is nice about both of these desserts is that they can be made a few days in advance leaving plenty of time for enjoying Christmas Time and the company of loved ones. Remember to send a Thank you note the next day and a phone call. Hostess and Host always want to be sure that their guests had a nice time. 






Wednesday, December 17, 2014

Italian Holiday Dinner


If you have a Holiday Dinner to throw and you have a budget and time constraints your best bet is to go Italian. To keep things easy and stress free, keep your menu super simple and mostly assemble course. You don't want to do a lot of cooking and fiddling in the kitchen when you have guests that want to see you and chat with you. 

When you assemble the key is to buy your quality ingredients from a really fantastic source. I love the Italian Store in Arlington.  The plan is to make the meat lasagna the night before. On day of, we are going to go to the Italian Store and picking up Anti Pasta Platter and some Italian treats to put on the table after dinner. I am also going to serve a Caesar Salad, but it is super easy. I use Trader Joe's pre-made bag, un-apologetically. Here is the menu: 

Appetizers
Antipasti Tray of Cheese, Olives, Artichokes and Bread Sticks
Served with Prosecco

Dinner
Lasagna with meat sauce
Cesar Salad
Chianti 

Dessert 
Italian Cookies and Chocolates 
Limoncello or Vin Santo 

Should be lovely. I can't wait. As always, much love, many blessings and happy hosting!





A Christmas in Washington DC Tradition


There are wonderful things to do in Washington DC at Christmas Time. But one of my favorites, is going to brunch at Old Ebbitt Grill and seeing Santa at the National Christmas Tree. I have been visiting the National Christmas tree since I was 12. I have only missed it a couple of times when I was in the Navy. Now, my son gets to visit every year. They have the best Santa. He has a real beard, and is super nice. The Christmas Elf Workshop is just darling, the National Park Service does a fantastic job.

This year we are expanding the tradition to include my son's grandparents and our good friends who always come are bringing their sister and her family. I can't wait! I pray it is just as nice as last year.

I am also going to dress us up a little bit. Here are the outfits of planned for the family...


It probably seems ridiculous to plan outfits, but I find it a real stress reliever to have at least an idea of what I need clean and ready, so we are not all running around like chickens 10 minutes after we are supposed to be at the restaurant... 

That's the plan. I hope whatever your Saturday plans are they are wonderful. As always, much love, many blessings, and Merry Christmas!

Christmas Cookies!


I am so blessed to have such wonderful friends, and sometimes your wonderful friends invite you to be part of their family. When I was in high school my best friend and her mom were always there for me, encouraging me to be my best self. They still are. I am so thankful for them and thankful for our annual Cookie Baking Extravaganza. 

This year we made Peanut Butter Blossoms, Fudge Crinkles, Cherry and Citrus Cookies, Chocolate Covered Pretzels and many many more. I thought I would share some recipes from our day. 

Peanut Butter Blossoms (Dave and Freddy's Favorite) 

48 HERSHEY'S KISSES 
1/2 cup shortening
3/4 cup Creamy Peanut Butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Additional granulated sugar (Christmas colored optional)

What you do: 

1. Heat oven to 375°F. Remove wrappers from chocolates (this is an excellent job for friends chatting, or little children, if you can get them not to eat all of them).
2. In your standing mixer, beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie. Don't worry the cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

Recipe Source: Hershey

Fudge Crinkle Cookies (Leslie Cookies) 

1 box devil's food cake mix
1/3 cup vegetable oil
2 eggs
1 teaspoon vanilla
Powdered sugar to roll the cookies in
Parchment Paper

What you do: 

1. Heat oven to 350°F. Set up your cookie sheets with parchment paper. In smallish bowl add the powdered sugar.
2.  In standing mixer or a large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
3. Refrigerate the dough so it firms up, overnight is fine, or if you only have 10 minutes pop it in the freezer.
4. Scoop out 1 inch balls, or the small cookie scoop, and place on the parchment paper about 2 inches apart. Give these balls a chance to dry out a little.
5. Roll the chocolate dough balls in the powdered sugar and get into the oven just after the last ball is rolled on each sheet, or the powdered sugar will be absorbed.
6. Bake 10 minutes; cool the cookies on the parchment paper completely about 30 minutes.

Recipe Source: Betty Crocker 

Christmas Cherry Cookies (Belly Button Cookies)

2 sticks Butter, Soft
1/2 cup Sugar
2 whole Egg Yolks
1 teaspoon Vanilla Extract
 Zest and juice of 1 Lemon
 Zest of 1 Orange or 2 Clementines
2 cups All-purpose Flour, Sifted Twice
 Candied Green and/or Red Cherries

What you do:

1. Cream butter and sugar until fluffy.
2. Add egg yolks, vanilla, orange peel, lemon peel, and lemon juice, and mix until combined. Use rubber spatula to scrape bowl, then mix again.
3. Add sifted flour and mix until combined. Place dough in plastic wrap and refrigerate for at least one hour, or until firm.
4. When ready to make the cookies, preheat oven to 300 degrees. 
5. Roll dough into small balls and set on a cookie sheet lined with parchment paper or a baking mat. Gently press the cherries, into each ball.
6. Bake for 20 minutes, removing from oven before they start to brown.

Recipe Source: The Pioneer Woman (I HEART YOU, REE)

As always, much love, happy baking and Merry Christmas!




Monday, December 8, 2014

Holiday Night In


I love Christmas Movies! White Christmas, Holiday, It's wonderful life... it doesn't matter. I love them all. In years past, I have always watched holiday movies by myself, early in the morning or late at night, while wrapping presents or decorating cookies. This year, I decided we would have a super casual affair, and I would come out of the closet for my Holiday Movie Love. That's right, sweat shirts, comfy leggings and cozy socks are the uniform for this girly get together. For the menu red wine of course, Domino's pizza, and Ben and Jerry's out of the carton. I'm not sure which will come first, ice cream or pizza, it will probably depend on the delivery man. Our feature of choice... it has to be Elf. Will Ferrell, you have my heart and you feed my soul. Suffice it to say, I'm excited, and we are doing it on a weekday... sort of the opposite of every other holiday fete. But, all the more wonderful to me. 


Thursday, December 4, 2014

Hosting a Wrapping Party


Last year, I did most my wrapping in the wee hours of the morning or late at night... it was stressful, it was rushed, it was no fun... This year we are trying something a little different: a Girls Afternoon In Wrapping Paper Party. I love how when you leave your schedule open wonderful things magically appear. 

The plan is pretty simple: friends, quiet house (baby nap time), black and white movies, Christmas carols, cozy fire, easy menu and wrapping presents galore.  
  • Movie: I love having a old movie on mute on in the background. It gives you something to look at but doesn't interrupt the conversation or flow of the party. This time of year it has to be, "It's a Wonderful Life." 
  • Christmas Carols: Does anyone pay for music anymore? I don't know. I love Spotify and Pandora. They have some wonderful Christmas stations. I am really partial to the It's Christmas Time with Bing Crosby and the Ratpack Christmas.
  • Is there anything more homey than a fire in the fire place? We use JavaLogs or Natural DuraFlame logs. It makes setting a fire a breeze and clean up even easier since there is very little ash. 
  • Easy menu: Since we picked a time in the afternoon when the kiddos would be sleeping, we don't really have a full meal. But I was planning on serving a Champagne Bar with various trimmings: Canton ginger liquor and candied ginger,  Framboise raspberry liquor and a raspberry, Pomegranate liquor and some pomegranate seeds, and finally Hibiscus flower pods in their juices. I was also going to have some cheese and crackers and some chocolate covered oreos. I will probably also put out some fruits and veggies... as is obligatory. 
  • Wrapping presents: we all have left over tags, ribbons and paper that maybe don't match. A wrapping party is great time to recycle all of those bits of odds and ends. Also, you never know what your friends will bring over, perhaps their tags are perfect for the wrapper you bought last year on clearance.
I hope this idea inspires you to have a little more fun with your Christmas Chores and make a joyful afternoon. 

As always, many blessings, much love and Merry Christmas!

Monday, December 1, 2014

The true meaning of Christmastime



Like all working moms, with little kids and heart to share, I am usually overwhelmed by the month before Christmas. I am always trying to pack too many parties, cookies, niceties, traditions, and family outings into an already overloaded month. It is so easy to be just too busy to do any "heart work" or spiritual growth. This year, I am trying to be a little counter-cultural. I am loving my devotional The Greatest Gift: Unwrapping the Full Love Story of Christmas by Ann Voskamp. I love thinking of the Christmas tree as Jesus's Family Tree and learning more about Jesus and how He became our greatest gift. It has given me a completely new perspective on Christmas. Instead of rushing to run upstairs and wrap presents or write Christmas cards, I find myself stopping, to breathe and be thankful in prayer. Actually, I feel like my heart and mind are quieter, no to-do lists on repeat constantly burdening me. 

Growing up Orthodox, we always had a secular holiday celebration on the 25th of December and a religious celebration on 6th of January. We fasted, or chose not to eat meat before Christmas, as a mean of spiritual preparation. As a young person, I always found this fasting to be more of distraction than anything. But, now I find December to be an incredible opportunity for spiritual growth. It is so very simple, but I am truly astounded at how many years it took me to realize this. 

Don't get me wrong, there will be cookies, and parties, and celebrations, presents and more food than we know what to do with. But in the heart of me, my focus is different. Instead of trying to give the best gifts, or throw the best parties, I'm focused on learning ways to be quieter and kinder. I'm gifter, that is how I love. But this year, my focus is on showing kindness and affection in a way that is not focused on the materials but more gentleness and being present. 

If you are thinking about doing this with your family, Ann Voskamp also has a family read-aloud version Unwrapping the Greatest Gift: A Family Celebration of Christmas

Whatever your holiday preparations are, I hope they are joyful. Merry Christmas. I wish you and your family a peaceful and spiritual Advent.  


Thanksgiving Kids Table


I love hosting adults, the cheese plates, the wine, the no nap-time constraints. But if I am honest, truly honest with myself, I love hosting kid parties much better. Even incorporating kid elements into adult parties are my favorite parts. I thought I would share my kid table for Thanksgiving and share a few of my tips for getting kids to sit down and their menu. 

The kid's table 

My son is 3 and he loves reading his name and find it written on anything. So I took felt stickers and added the kids names to the jack'be'little pumpkins at each seat. I also wrote the kids names on the chalkboard labels on mason jars. I love the little mason jar lids. I stuck an upside down cupcake wrapper in a coordinating color. Each mason jar was held up in a pumpkin shaped cupcake holder. I made a turkey crayon holder out of some construction paper, googly eyes, and plastic cups. For the plates, napkins, and flatware I used disposable products from target. I just chose a color palate I liked and thought was appropriate for the theme. I covered the table in white butcher block paper, and then used printed construction paper as place mats. To make the table a little more exciting and to keep the place mats in their spot I added a few owl stickers.  

A few tips to help kids sit down 


The most important aspect of any event is free, and it is timing. To help children sit down at the table we planned for the families to come over around 5 and that kids dinner would be hosted at 5:30 and adult dinner at 6. This gives everyone a chance to come in, get a drink, and take their coats off. The parents can mill about helping the children start their meal while they nibble on cheese and drink wine. 

I covered the table with "kid bait" to get them to sit down... i.e. a teaspoon of M&Ms and goldfish. It is not enough to fill them up, but it is enough to get them seated. 

I also had the kids seated close to the grown-up table and close to the television. I chose Charlie Brown Thanksgiving. It is perfect for a dinner party because the jazz music is lovely, it is interesting to the kids but the music and voices are not distracting. 

Kid's Menu

Roasted Turkey, diced and cooled
Steamed Carrots, cooled
Cheese Sticks
Apple Slices
Grapes, cut in half 
Cranberry Apple Juice cut with water


All in all it was a great kids party. They had a wonderful time, and they ate something too...